Question

HELP ASAP ILL DO ANYTHING.!!!!!!

Why does ice cream melt when you are holding it in a cone but not when it is sitting
in the freezer? Answer in terms of particles.

Answer 1

Answer: the heat from the environment melts the ice cream. When it’s in the freezer it doesn’t melt because both the freezer and ice cream are the same temperature

Step-by-step explanation:

Answer 2

the freezer and the ice cream is at the same temp while your hand and the cone is warmer so he heat from the cone transfers to the ice cream and heat it up and its particles move faster as it changes from a solid to a liquid.

You can add an easy question and give me some points if you would like!