Question

What does Yeast need to activate and become a leavening agent?

a
Vinegar
b
Water and an acid
c
Water
d
Warm water and sugar

Answer 1

Answer:

D. Warm water and sugar

Step-by-step explanation:

Because when you bake notice that every recipe that needs rising you gotta add warm water and sugar to make it rise.

Hope this helps!

Answer 2

D) Warm water and sugar

Step-by-step explanation:

lol acid would kill them. the warm water helps it activate and the sugar acts as a food for the little yeast beans. i bake a lot of bread since i cant buy any so i would know lol. stupid corona wont let me buy bread :(

I hope this helps :))