Question

Which behavior would help food handlers avoid cross-contact?

A.
using a common fryer for preparing allergen-special dishes
B.
using oils from other pans to prepare allergen-free meals
C.
preparing allergen-free meals on surfaces that touch allergens
D.
wiping plates that have touched allergens with only a dry cloth
E.
mentioning allergens on labels of food meant for retail sale

Answer 1

Answer: E

Explanation: Warns the people of the posside cross-contamination and what is in the product.