Question

Why did Auguste Escoffier become interested in culinary?

Answer 1

Escoffier promoted the belief that food service professionals at all levels should be dedicated to improving their skills and general knowledge through education. He wrote numerous articles and books on cookery, the most famous of his works being Le Guide Culinaire and A Guide to Modern Cookery.

Step-by-step explanation:

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Answer 2

When the Franco-Prussian War broke out in 1870, Escoffier served a brief stint as an army chef. It was during his time in the army that Escoffier realized the importance of canning and preserving food – especially since fresh ingredients were in short supply.