Question

Which of the following is a benefit of modern commercial farms?

A. A consumer has fewer allergies because of the local honey he
eats on his bread.
B. Food can be produced in larger amounts for more people to eat.
C. A consumer knows which pesticides were used to protect the
apple she is eating.
D. Some consumers are committed to organic foods because they
believe these foods carry fewer health risks.

Answer 1

B. Food can be produced in larger amounts for more people to eat.

Step-by-step explanation:

Commercial farming mechanizes operations controls diseases and pests, enabling farms to produce more