Explain how the chemical properties of lipids, nucleic acids, and proteins differ from carbohydrates.

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asked May 7, 2021 192k views

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Hyit · Answer 1 · 2021-05-14T03:34:12+0000

Answer:

They have different structure and function than carbohydrates. Proteins have structural and support function in the body, as well as enzyme function as regulators of speed processes. Nucleic acids have sugar component, but their structure and function is far more different that carbohydrates themselves.

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Explain how the chemical properties of lipids, nucleic acids, and proteins differ from carbohydrates.

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