Question

Explain why breaded foods are typically higher in fat than dredged foods.

Answer 1

Breaded foods are typically higher in fat than dredged foods because the breading process involves coating the food with a layer of bread crumbs or flour, which absorbs oil during cooking.

Step-by-step explanation:

Breaded foods are typically higher in fat than dredged foods because the breading process involves coating the food with a layer of bread crumbs or flour, which absorbs oil during cooking. When breaded foods are fried or baked, the oil is absorbed by the bread crumbs, resulting in a higher fat content. On the other hand, dredging involves lightly coating the food with flour or a similar coating, which does not absorb as much oil.