Cream soups are made with , which is made with butter and flour, or other thickening agents.

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asked Oct 9, 2021 180k views

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Tomsp · Answer 1 · 2021-10-12T21:56:18+0000

Answer:

Roux

Step-by-step explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

Cream soups are made with , which is made with butter and flour, or other thickening agents.

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