Answer: Bake a cake. Maybe an apple cake. Recipe below.
Step-by-step explanation:
Ingredient Checklist
1 1/2 cups chopped pecans, divided
1 stick butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 large Granny Smith apples, peeled and cut into wedges
Cream Cheese Frosting
Directions
Instructions Checklist
Step 1
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
Step 2
Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
Step 3
Bake at 350° for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.