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Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? Why or why not?

Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? Why or why not?
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Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? Why or why not?

asked
User Onur Topal
by
8.2k points

1 Answer

6 votes

Answer:

No.

Step-by-step explanation:

change is often not rational.

answered
User Maryam Bahrami
by
8.8k points
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