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When food is exposed to the air, it can lose electrons. The loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food, causing it to spoil…

When food is exposed to the air, it can lose electrons. The loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food, causing it to spoil…
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When food is exposed to the air, it can lose electrons. The loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food, causing it to spoil. What are these reactive molecules called?

asked
User Ramchandra Apte
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7.8k points

1 Answer

3 votes

Answer:

Free Radicals

Step-by-step explanation:

AP3X

answered
User Jeremiahbuddha
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