Answer:
Yeasts by fermenting carbohydrates as a product obtain alcohols, of which they are ethanol.
Some yeasts are edible and are used in the dough to lift them, others are not considered edible.
On the other hand, there are two types of fermentations, acidic and alcoholic, yeasts that are fungi ferment carbohydrates to give ethanol as a product.
Step-by-step explanation:
Alcoholic fermentation occurs because the molecular structure of the carbohydrate adds an alcohol group, and this is what characterizes the alcohol within this group. Ethanol is an alcohol that has two carbons and an alcohol group accompanied by hydrogens that complement the four bonds of each carbon.
The term et of ethanol refers to the presence of two carbons in organic chemistry.