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Why is it important to know the different parts of the egg?

2 Answers

5 votes

Answer Its important to know the composition of the shell is important from the viewpoint of food safety, sanitation, and aesthetics. It contains calcium, carbonate (94%), magnesium carbonate (1%), calcium phosphate (1%), and 4% organic matter.

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User Degill
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so when you’re making a cake you know the difference between the yolk and the white
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User Elthwi
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