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As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemica…

As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemica…
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As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.

asked
User Deathbob
by
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2 Answers

1 vote

Answer:

it increased

Step-by-step explanation:

answered
User Tomdarkness
by
8.0k points
0 votes

Answer:

yes

Step-by-step explanation:

as the concentration is'n it

answered
User Ibis
by
7.9k points
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