Question

Which of the following is safe method for thawing food

Answer 1

Ranked in the order of safeness:

1. thawing in the refrigerator

2.heating in the microwave

3.thawing in cold water

Step-by-step explanation:

Answer 2

Answer: cold water.

Step-by-step explanation:

if it is a frozen food, run it under cold water for 20 minutes- an hour, depending how frozen it is. if it is not yet thawed out, continue to run it under cold water or just let it sit out for about a hour.