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Assess the role of fermentation in baking bread. Please answer quickly, only if you know the answer.

Assess the role of fermentation in baking bread. Please answer quickly, only if you know the answer.
asked 6.0k views
1 vote
Assess the role of fermentation in baking bread.

Please answer quickly, only if you know the answer.

asked
User Heemanshu Bhalla
by
8.5k points

2 Answers

2 votes

Answer:

are these free points

Step-by-step explanation:

answered
User Vicko
by
8.2k points
2 votes

Answer:

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Step-by-step explanation:

answered
User Ali Abu Harb
by
8.4k points
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