Question

Which of the following ways can help prevent foodborne illnesses when storing food?

1)Cleaning the inside of the refrigerator monthly

2)Refrigerating or freezing foods as soon as possible after purchasing

3)Leave doors open if thermometer is reading too low
Od

4)Cleaning the inside of the freezer weekly
a

Answer 1

2) refrigeration or freezing foods as soon ad possible after purchasing

Answer 2

2

Step-by-step explanation:

During the pandemic, when food was low we bought packages of bread and froze them to prevent them from aging *aka molding faster* it's basically like being stuck in time, it doesnt mold or anything. Hope this helped!!<3