Question

A marinade must be boiled before serving it as a source to

A. Create a smoother sauce
B. Kill any pathogens it acquired from touching raw meat
C. Intensify its flavor
D. Reduce the intensity of the marinade

Answer 1

Answer: the correct answer is B please dont take down my awnser again i did not mean it in any harmful way i was just trying to help

Step-by-step explanation:

Answer 2

destroy any harmful bacteria.

Step-by-step explanation: