Temperature control for safety (TCS) foods include _____. A. all pastas B. poultry, meat, and seafood C. all raw foods. D. nuts, grains, and peas

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asked Jun 25, 2021 211k views

2 Answers

NKCP · Answer 1 · 2021-06-30T15:29:22+0000

Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry.
The answer would be C