How could you stop a mixture of sugar, water, and yeast fermenting?

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asked Jan 18, 2021 55.0k views

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Qian · Answer 1 · 2021-01-22T03:02:18+0000

Keep it in an aerobic environment, meaning that there should be oxygen present. Fermentation is anaerobic, hence aerobic conditions will prevent fermentation from occurring.

How could you stop a mixture of sugar, water, and yeast fermenting?

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How could you stop a mixture of sugar, water, and yeast fermenting?