Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Step-by-step explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.