Sugar-based preserves, jams, and jellies were less likely to experience: O Mold O Bacterial growth O Both mold and bacteria O Spoilage

Question

asked Feb 6, 2021 160k views

2 Answers

Gudok · Answer 1 · 2021-02-07T02:59:11+0000

Answer: Bacterial Growth

Explanation: I know its probably like, super late but for anyone who needs the answer this is it!!