Cooking Lab
Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.
What was the recipe/ food item?
What were the problems or difficulties you encountered? How did you deal with these difficulties?
What went well while you were preparing the recipe/food?
Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.
Personal Hygiene -
Cleaning/ Sanitizing -
Preventing cross contamination -
Proper storage temperatures -
Proper cooking temperatures if applicable -
Dishwashing procedures -
PICTURE 1: Preparation -