Question

Which action demonstrates an unsafe food safety practice?

always washing hands with warm water and soap before and after handling food
washing a cutting board with hot, soapy water after using it to cut raw meat
storing leftover foods at room temperature on a countertop
choosing meat or poultry in packaging that is sealed tightly

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Answer 1

C. Storing leftover foods at room temperature on a countertop. They should be left in a refrigerator, not on the counter at room temperature.