Question

Buying fruit and vegetables needs to be done more often as these types of foods can quickly go rotten. What could you do to slow down the chemical change of fruits and vegetables rotting? Give a reason to support your answer.

Answer 1

Putting them somewhere cold because the atoms slow as the temperature decreases

Answer 2

putting them in the fredge while in a plastic container

Step-by-step explanation:

my reason is the cools down / kinda freeze the chemicals so it slows down