Question

When you stir cream into your coffee, the cream is the solute and the

coffee is the solvent. *
True
False

Answer 1

True

Step-by-step explanation:

The sugar you add to a cup of coffee is known as the solute. When this solute is added to the liquid, which is termed the solvent, the dissolving process begins. The sugar molecules separate and diffuse or spread evenly throughout the solvent particles, creating a homogeneous mixture called a solution.