Question

Why do you think the amounts of glucose, amino acids, and fatty acids are increasing? I need answer pronto pleaseeeee!

Answer 1

Eat too much

Step-by-step explanation:

I think they ear too much of carbohydrate & fats.

Answer 2

Answer: fatty acids make cell linings and hormones. Extra is stored in fat cells. After a meal, the blood sugar (glucose) level rises as carbohydrate is digested. ... When glycogen is used up, muscle protein is broken down into amino acids.