Many early agricultural centers were dependent upon one to three crops and ate significantly less meat than their hunter-gatherer
predecessors.
-Katherine Latham, Nebraska Anthropologist, 2013
How did the change described in the excerpt likely effect the people of Neolithic societies that sourced food from agriculture?
O They had a decreased variety of nutrients in their diet.
O They had to improve hunting skills for access to meat.
They relied on government organization to provide access to food.
They grew taller and had increased body mass.