Question

5. List the five (5) steps in making a cream pie filling.

Answer 1

Making a cream pie filling entails gathering ingredients, mixing dry ingredients, heating the mixture, tempering the eggs if used, and combining everything to cool before adding to the crust.

Step-by-step explanation:

Creating a delicious cream pie filling involves a series of steps that are crucial to achieving the perfect consistency and flavor. Here is a step-by-step guide:

1. Gather your ingredients - You'll need essentials such as milk or cream, sugar, thickening agents like cornstarch or flour, and flavorings like vanilla or chocolate.
2. Mix the dry ingredients - Combine the sugar with the thickening agent evenly in a saucepan before slowly adding the milk to prevent lumps.
3. Heat the mixture - Cook the mixture on medium heat, stirring constantly, until it thickens and boils. Once boiled, continue cooking for another minute to ensure proper thickening.
4. Temper the eggs - If the recipe calls for eggs, beat them separately and slowly add some of the hot mixture to the eggs to raise their temperature without scrambling them.
5. Combine and cool - Pour the tempered eggs back into the saucepan, cook for another minute, then remove from heat. Add flavorings such as vanilla extract. Allow the filling to cool before pouring it into your pie crust.

Answer 2

2 1/2 lbs or 1 Kg of fruit, peeled and sliced/chopped. (pears, apples, peaches, blueberries, cherries, bananas etc)

1 cup water.

1 cup regular sugar.

1/4 cup cornstarch.

1 tsp vanilla.

1/4 tsp each of ground cloves, cinnamon, nutmeg, pumpkin spice etc. You choose what you like most.

Step-by-step explanation: