Why do you need to consider the size and grade of an egg as one of the ingredients of our dish?

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asked Oct 9, 2021 154k views

1 Answer

Bojan · Answer 1 · 2021-10-16T01:59:30+0000

Answer:

An egg's interior is judged by the size of the air cell (the empty space between the egg white and shell at the large end of the egg — smaller air cells are preferred); the albumen (egg white) proportion and quality; and the yolk's firmness

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Why do you need to consider the size and grade of an egg as one of the ingredients of our dish?

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Why do you need to consider the size and grade of an egg as one of the ingredients of our dish?