Question

A recipe gives the instructions below.

After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.
What type of separation methods are described in the
recipe?
O decantation and screening
O distillation and screening
O decantation and centrifugation
O distillation and filtration

Answer 1

C. decantation and screening

Explanation: Did it on Edg