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What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. loss of hemoglobin from red blood cells B. loos of insulation around v…

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. loss of hemoglobin from red blood cells B. loos of insulation around v…
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What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A. loss of hemoglobin from red blood cells
B. loos of insulation around vital organs
C. development of atherosclerosis
D. development of scurvy​

asked
User Arms
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8.5k points

1 Answer

3 votes

Answer:

The answer is B

Step-by-step explanation:

Loss of insulation around vital organs

answered
User Love Dager
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8.6k points
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