Question

Holton is a manager at a small restaurant.what can he do to ensure the workplace offers a safe environment for employees?

Answer 1

warn them of dangers around the kitchen, distribute panphlets than help the workers understand the risks, where to get help in case of an accident and make sure to contact their doctor or 911 as soon as the injury occurs to keep both boss and employee out of serious legal troubles

Answer 2

Require all employees to wear slip resistant shoes.