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What food did the mississippian indians eat?

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Corn, beans, squash, sunflowers, goosefoot, sumpweed, and other plants were cultivated. They also ate wild plants and animals, gathering nuts and fruits and hunting such game as deer, turkeys, and other small animals. Mississippian people also collected fish, shellfish, and turtles from rivers, streams, and ponds.
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User Spenthil
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Answer:

Corn, beans, squash, sunflowers, goosefoot, sumpweed, and other plants were cultivated. They also ate wild plants and animals, gathering nuts and fruits and hunting such game as deer, turkeys, and other small animals. Mississippian people also collected fish, shellfish, and turtles from rivers, streams, and ponds.

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User Ed Hyer
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