If meat is coated with tenderizer and them placed in a refrigerator for a short time, how would the enzyme be affected

Question

asked Sep 28, 2021 185k views

1 Answer

Hassan Naqvi · Answer 1 · 2021-10-02T05:44:21+0000

Answer:

Meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected? ... (4) It would no longer act as an enzyme.

Step-by-step explanation:

If meat is coated with tenderizer and them placed in a refrigerator for a short time, how would the enzyme be affected

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions

Categories

Other Questions