Why does wine go sour faster it the cork is removed from the bottle

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asked Oct 4, 2021 9.8k views

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Rithin Chalumuri · Answer 1 · 2021-10-10T12:36:24+0000

When the cork is removed the gases from the wine are reacting to the oxygen and it creates a chemical reaction while when the cork is still on the chemicals never interact and stay there in the bottle

Why does wine go sour faster it the cork is removed from the bottle

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