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Which mode of nutrition can we observe in root nodules of legume plants?​

asked
User Qiong Wu
by
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2 Answers

4 votes

Answer:

rizobium bacteria

Step-by-step explanation:

it's correct answer

answered
User Jakob Buron
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8.9k points
0 votes

Answer:

Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.

Step-by-step explanation:

answered
User Srk
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