Question

A diner was eating at a restaurant. In a plate of noodles was a rather large shard of broken, off-white ceramic. Upon finding this physical hazard, the diner showed the problem to server and requested a replacement plate of noodles. What should the manager of the restaurant do to make sure this situation doesn't happen again? -This is for Culinary Art!

Answer 1

I would assume the manager would thoroughly clean the kitchen and have a talk with the person/people who prepared the plate.

Step-by-step explanation: