Answer:
The answer is below
Step-by-step explanation:
The three important aspects or commitments of Italian cuisine with their correct descriptions are given below:
1. Nostrano: this is described as a commitment to locally grown ingredients.
2. Disposal: this also described as a commitment to what goes together grows together
3. Campanilismo: this is simply described as a commitment to restrict the region to within the sound of the towns bell or village square