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Describe a Guatemalan dish (a main course, a dessert, or a typical street food) and what you like or don’t like about it. Describe the main flavors and some of the main ingredients used. Discuss how that Guatemalan dish compares to a similar dish from the United States. For example, compare a Guatemalan dessert with a dessert from the United States.

asked
User Conmak
by
8.6k points

2 Answers

1 vote

Answer:

El plato que escogí es chiles rellenos. Son chiles dulces rellenos con carne y verduras. Se pasan por huevo batido y se fríen. Se sirven con salsa, queso, perejil picado y cebolla. Escogí este plato porque me gustan muchos los ajíes. Me gusta la comida picante. Este plato es una entrada en el menú guatemalteco.

answered
User Pedro Cunha
by
8.3k points
7 votes

Answer:

Tacos, choco banana

Step-by-step explanation:

It is sweet, and crispy because of the lettuce. It has meat, cheese, lettuce, tomato, tortilla or taco shell, cilantro, chile, and onion (optional). Its kind of like spaghetti and meatballs, because the sauce is made of tomatoes.

Choco banana is kind of like ice cream covered in chocolate.

answered
User Sandeep Tawaniya
by
8.3k points
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