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Answer:
Various ingredients such as wheat, rice, and even starches derived from many potatoes.
Step-by-step explanation:
Many steps are taken for noodle production. This would include dough mixing, sheeting, rolling, cutting, etc.
noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China.