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To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards

To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards
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To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards

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User Naresh MG
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2 Answers

3 votes
Plastic Bc it’s way easier to clean rather then having a wood one and u having a rough time
answered
User Transcendental
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8.1k points
4 votes
Plastic. It’s easier to clean and does not have many places for it to hide unlike wood.
answered
User Rajib Kumar De
by
8.8k points
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