Question

What conclusion can be drawn from this table? 1) People can calculate caloric output from the foods they eat. 2) People can critique the quality of nutrients they consume in a diet. 3) People can quantify the percentage water received from eating food. 4) People can identify the most effective food for reducing chronic disease risk.

Answer 1

B. People can critique the quality of nutrients they consume in a diet.

Step-by-step explanation:

Did the Unit Test Review on Edge :) Hope this helps!