What causes limp Celery to get crispy when soaked in freshwater

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asked Jun 15, 2023 228k views

1 Answer

John Clarke Mills · Answer 1 · 2023-06-20T15:32:36+0000

Answer:

Through osmosis, water moves across an organism's surface or membrane toward the saltier environment. Vegetables such as carrots and celery are crisp largely because of water trapped within them.

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What causes limp Celery to get crispy when soaked in freshwater

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