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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create delicate flavors. D. simplicity and versatility.<…

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create delicate flavors. D. simplicity and versatility.<…
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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create delicate flavors. D. simplicity and versatility.

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User Justin Godesky
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1 Answer

6 votes
Definitely C, ability to create delicate flavors. :)
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User Philrabin
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