The type of rice that holds its shape best after cooking is

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asked Jul 18, 2021 112k views

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Mevdschee · Answer 1 · 2021-07-22T06:24:35+0000

Answer:

parboiled

Step-by-step explanation:

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

The type of rice that holds its shape best after cooking is

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