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Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.
asked 41.3k views
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Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

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User Vauhochzett
by
7.7k points

2 Answers

2 votes
No, because they only care about how good it looks or tastes
answered
User Darronschall
by
8.3k points
5 votes

Answer:

no

Step-by-step explanation:

because they only think of the taste and the price

answered
User Sotero
by
8.7k points
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