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4 votes
Which food is a temperature that allows bacteria to grow well

asked
User Elcuco
by
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2 Answers

0 votes
Temperature danger zone is between 40 degrees F and 140 degrees F
answered
User KMA Badshah
by
8.4k points
1 vote
Raw and cooked foods should not be kept in a temperature that is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C).
answered
User Robin Kuzmin
by
8.5k points

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