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Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poach…

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poach…
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Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

asked
User Aegatlin
by
8.9k points

2 Answers

5 votes

Answer:

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

answered
User Tug
by
8.9k points
1 vote

Answer:

poaching

sirloin strips

Step-by-step explanation:

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat-example-1
answered
User Edwin Reynoso
by
8.6k points
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