Question

Which enzymes break down proteins?

A. Lipases
B. Nucleases
C. Proteases
D. Amylases

Answer 1

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Step-by-step explanation:

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Protein digestion begins when you first start chewing. There are two enzymes in your saliva called amylase and lipase. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids.

Answer 2

Option C. Protease

Step-by-step explanation:

Amylase and other carbohydrase enzymes break down starch into sugar. Protease enzymes break down proteins into amino acids. Lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.